us
LOQA is a first-of-its-kind experiential cocktail room in Hyderabad, born at the intersection of regional flavor, bold mixology, and immersive design.
Rooted in the Sanskrit word Lokam, meaning "realm",
LOQA reimagines hospitality as a layered, luxurious hallucination.
Crafted by the visionaries behind TSK Food Works - Rohit Kasuganti & Anisha Deevakonda in collaboration with Cocktail Kompany, it’s a space where nothing is just what it seems.
ABOUT
SIP THE
surreal
Led by Head Mixologist Krishna Kumar, LOQA’s cocktail menu is rebellious, refined, and rich with references from Indian mythology to pop culture. Think curry leaf distillates, fermented pineapple, clarified tomato, smoked tea... Served with a wink, not a flourish.
curious
FOR THE
culture seekers
FOR THE
quiet rebels
FOR THE
LOQA keeps it intimate with just 45 covers. A space for those who appreciate satire in their spirits, soul in their food, and strangeness in their spaces.